5 Easy Make-Ahead Dishes

Coastal Inspired Brunch Entertaining

Hosting friends by the water should feel like a breeze — not a balancing act of timing, cleanup, and chaos. The secret? Make-ahead dishes that let you enjoy the view (and your guests) instead of hovering in the galley.

Here are five easy favorites from From the Galley with Love – Brunch that taste even better when prepared ahead of time.

 1. Lemon Ricotta Waffles with Maple Syrup Butter

Make the batter in advance and refrigerate overnight. When guests arrive, just heat your waffle iron and let that buttery, citrus aroma work its magic.

2. Blueberry-Lemon Breakfast Bars

Bake these ahead and cut them into neat squares for serving. They travel well, look beautiful on a platter, and disappear fast.

3. The Harborside Savory Board

Chop fruits and veggies in advance, then store them in airtight containers. Make the dips or hummus the night before and also store in the refrigerator. Arrange just before serving on a wooden board or tray for a colorful, healthy centerpiece.

4. Fresh Fruit Skewers with Honey Lime Drizzle

Chop and prepare the fruit and then store it in airtight containers. Make the skewers just before serving on a pretty serving platter or a rustic wooden board, then drizzle with the honey lime sauce.

5. Lime Breeze No-Bake Cheesecakes

Layer crushed graham crackers, a creamy filling, and fruit topping in small jars the day before. They chill overnight — and they’re guaranteed crowd-pleasers.

Hosting Tips from the Galley

• Choose one main dish and fill in the rest with grab-and-go options.

• Keep cold items in a cooler on deck to save fridge space.

• Always have a pitcher drink ready — like citrus iced tea or vanilla bean–infused coffee.

With a little planning, you can turn your brunch into a laid-back, memorable meal that feels effortless — just like coastal living should feel.