Wake up to coastal flavor with these Seaside Cornmeal Pancakes—golden, lightly crisp, and topped with maple syrup butter and cinnamon crème fraîche. A brunch favorite from From the Galley with Love, this easy small-kitchen recipe brings the warmth of Florida mornings and dockside living to your own table.

An impromptu brunch doesn't have to be fancy, the food just needs to be tasty and made with love.